Spanish Picual Extra Virgin Olive Oil

From Jaén province in Andalusia — which produces more olive oil than any region on Earth — our Picual EVOO is a single-variety oil prized for its bold, assertive character and exceptional stability. The Picual olive produces an oil with a beautiful deep green color, intense fruity aroma, and a distinctive peppery finish that catches the back of the throat — a sign of high polyphenol content. With the highest natural antioxidant content of any olive variety, Picual oil has the longest shelf life and is most resistant to high-temperature cooking, making it supremely versatile.